C H A P T E R
1 3
Lac; gums, resins and other vegetable saps and extracts
Notes
| 1. |
Heading 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of aloes and opium. |
| |
This heading dos not apply to : |
| |
a. |
Liquorice extract containing more than 10 % by weight of sucrose or put up as confectionery (heading 17.04); |
| |
b. |
Malt extract (heading 19.01); |
| |
c. |
Extracts of coffee, tea or maté (heading 21.01); |
| |
d. |
Vegetable saps or extracts conctituting alcoholic beverages (Chapterl 22); |
| |
e. |
Camphor, glycyrrhizin or other products of heading 29.14 or 29.38; |
| |
f. |
Concentrates of poppy straw containing not less than 50 % by weight of alkaloids (heading 29.39); |
| |
g. |
Medicaments of heading 30.03 or 30.04 or blood-grouping reagents (heading 30.06); |
| |
h. |
Tanning or dyeing extracts (heading 32.01 or 32.03); |
| |
ij. |
Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations bades on oderiferous substances of a kind used for the manufacture of beverages (Chapterl 33); |
| |
k. |
Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 40.01). |
| Import- and export-regulations |
Number |
Item |
Rate in pct. or in kr pr. kg |
Quantity |
References |
| Ordinary |
Trade agreements |
|
|
13.01 |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). |
|
|
|
.2000
|
|
0 |
|
kg |
|
|
.9000
|
|
0 |
|
kg |
|
|
| N |
13.02 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. |
|
|
|
|
|
- |
Vegetable saps and extracts : |
|
|
|
|
|
|
.1100
|
|
0 |
|
kg |
|
|
.1200
|
|
0 |
|
kg |
|
|
.1300
|
|
0 |
|
kg |
|
|
|
|
|
|
|
|
|
.1903
|
|
- - - |
Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations |
|
3 % |
AL,CA,CL,EFTA, |
kg |
|
| |
|
EG,EØS, GSP,HK,
IL,KR,ME,MK,MX,
PE,PS,RS,SACU,
SG,TN,UA: 0
|
|
|
|
.1905
|
|
- - - |
Of aloes, Quassia amara, manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin |
|
0 |
|
kg |
|
|
.1909
|
|
3 % |
CL,EF,EFTA,GSP, |
kg |
|
| |
|
HK,IL,ME,MX,SG,
TN,UA: 0
|
|
|
|
.2000
|
|
- |
Pectic substances, pectinates and pectates |
|
0 |
|
kg |
|
|
|
|
- |
Mucilages and thickeners, whether or not modified, derived from vegetable products : |
|
|
|
|
|
|
.3100
|
|
0 |
|
kg |
|
|
.3200
|
|
- - |
Mucilages and thickeners, whether or not modified, derived from locust beans, locust beans seeds or guar seeds |
|
0 |
|
kg |
|
|
|
|
|
|
|
|
|
.3901
|
|
0 |
|
kg |
|
|
.3909
|
|
0 |
|
kg |
|